Located in what used to be the original Ganong candy factory, The Chocolate Museum offers an interactive way to learn about candy making in St. Stephen - a tradition that has lasted over a century.
We are open for March Break!
Sat., Feb. 28th: 11am - 3pm
Mon, March 2 Fri., March 6: 10am - 4pm
Sat., March 7: 11am - 3pm
Explore the history of the Ganong family and the wonder of chocolate with our hands-on exhibits, vintage chocolate boxes, and antique candy-making equipment and machines. Peek into the studio where Ganong's famous hand dippers still craft chocolates the way they have for more than one hundred years, and learn the secret to making "Ganong's best" chocolates.
Come to the Chocolate Museum to see why St. Stephen is known as "Canada's Chocolate Town", and don't forget to indulge in unlimited Ganong chocolates while you're here!